Rosie's Writing Update: 10/20/26
Here's what's happened in the last week...
A new episode of the Hye Pulse Podcast with Hrayr Varaz and a write-up about Armenian food pop-ups on the East Coast!
Creativity in Armenian Language with Dr. Hrayr Varaz (10/20)
In this episode of the Hye Pulse Podcast, Rosie talks with Hrayr (հրայր) Varaz Khandjian, PhD, a linguist, writer, and translator based in Yelamu (also known as San Francisco) and frequently in LA and New York. Together, they discuss the flexibility and creativity inherent in the Armenian language, the power of play when interacting with the language, and why we need to not only preserve, but also create in, the Armenian language.
Four Armenian food pop-ups building community on the East Coast (10/16)
Read on The Armenian Weekly (subscription required)
Rosie interviewed four pop-up cooks--Arianna Shaljian (NYC), Sierra Quiros of Hamov Eh (NYC), Lala Thaddeus of Dar Cafe (Boston), and Maral Arslanian of The Spicy Dolma (Miami)--about their culinary journeys, how cuisine can cross cultures and their favorite Armenian foods. Content warning: This article contains photos and descriptions of delicious food. Don’t read on an empty stomach!
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